PREMIUM INGREDIENTS
BOLD FLAVORS
PLANT BASED
Level Up Your Salad Game
Because Salads Shouldn’t Taste Like Punishment
Ingredients:
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Salad greens
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Olive oil (enough to lightly coat)
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Speckled Snack Original Gourmet (OG) Seasoning, to taste
Directions:
Toss greens with olive oil until lightly coated. Sprinkle OG seasoning to taste and toss again. Done.
Jalapeño Meatballs
A Little Heat & a Lot of Flavor
Ingredients:
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2 lbs ground beef (or plant-based alternative)
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1–2 tbsp Gourmet Jalapeño Speckled Snack Seasoning (adjust to taste)
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2 large eggs (or plant-based substitute)
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1½ tbsp breadcrumbs
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¼ cup minced celery
Directions:
Preheat oven to 400°F. Mix all ingredients until combined. Form into 20 evenly sized meatballs and place on a lined baking sheet (foil or parchment lining = fewer dishes). Bake for 15–20 minutes, or until internal temperature reaches 160°F as verified with a meat thermometer.
Creamy Dill Dip
One Bite & You're Hooked
Ingredients:
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¾ cup sour cream
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¼ cup mayonnaise
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2 tbsp Gourmet Dill Speckled Snack Seasoning
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A squeeze of fresh lemon juice
Directions:
Mix everything together until smooth. Serve with veggies, chips, wings, fish, burgers ... or eat it straight, we’re not judging.
Quick Vegan Broth
Simple & Savory
Ingredients:
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2 tsp Butter-Flavored Speckled Snack Seasoning
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1 cup water or broth (vegetable, chicken, or beef-style)
Directions:
Heat your wet ingredient of choice and stir in Butter-Flavored Speckled Snack Seasoning.
Vegan Melted "Butter" Hack
Perfect on Popcorn, Veggies, & More
Ingredients:
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1 tbsp Butter-Flavored Speckled Snack Seasoning
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¼ cup warm olive or avocado oil
Directions:
Mix well and use anywhere you’d normally use melted butter.
